Persimmon Calyx
Persimmon Calyx (Shi Di): A Bitter, Neutral Food Therapy for Redirecting Qi, Stopping Hiccups, and Harmonizing the Stomach
Introduction
Persimmon Calyx, known as Shi Di (柿蒂) in Traditional Chinese Medicine (TCM) food therapy, is traditionally used to redirect rebellious Qi downward and stop hiccups. Bitter and neutral in nature, it is valued for harmonizing the Stomach and supporting the proper movement of Qi in the Middle Jiao.
What Is Persimmon Calyx (Shi Di)?
Persimmon Calyx is the dried calyx (the leafy top) of the persimmon fruit, most commonly from the Asian persimmon tree. In TCM food therapy, Shi Di is typically prepared as a decoction or added to simple herbal teas to address hiccups and counterflow Qi affecting the Stomach.
Health Benefits of Persimmon Calyx (Shi Di)
Redirects Rebellious Qi
Persimmon Calyx helps direct Stomach Qi downward, supporting proper digestive movement and relieving upward counterflow.
Stops Hiccups
Traditionally used as a primary remedy for hiccups, especially those related to Stomach Qi disharmony.
Harmonizes the Stomach
Its neutral nature helps gently regulate and harmonize the Middle Jiao without being overly warming or cooling.
Supports Digestive Balance
By restoring proper Qi direction, Shi Di assists with symptoms such as belching or nausea related to Qi rebellion.
How to Use Persimmon Calyx (Shi Di)
As a Decoction
Simmer the dried calyx in water for 10–15 minutes and drink as a warm tea to support downward Qi movement.
In Traditional Combinations
Often combined with ingredients such as ginger or cloves to enhance its ability to warm and harmonize the Stomach when needed.
For Short-Term Use
Typically used temporarily to address acute hiccups rather than as a daily food ingredient.
Where to Buy Persimmon Calyx
You can find Persimmon Calyx at:
- Asian grocery stores
- Chinese herbal shops
- Online specialty herbal retailers
Look for:
- Clean, intact dried calyx pieces
- A dry texture without mold
- A mild, slightly bitter herbal scent
Are There Any Side Effects?
Persimmon Calyx is generally safe when used appropriately in moderate amounts. It is typically used short-term and should be prepared properly as a decoction. Consult a qualified practitioner for persistent digestive issues.
Conclusion
Persimmon Calyx (Shi Di) is a traditional TCM food therapy used to redirect rebellious Qi, stop hiccups, harmonize the Stomach, and support digestive balance.
FAQs
Is Persimmon Calyx toxic?
No, it is considered non-toxic when properly prepared and used in appropriate amounts.
Can Persimmon Calyx be used daily?
It is generally used short-term for specific conditions rather than as a daily dietary ingredient.
Is Persimmon Calyx warming or cooling?
It is considered neutral and bitter, helping regulate and harmonize Stomach Qi when used appropriately.