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Snow Fungus and Papaya Dessert Soup Recipe for Glowing Skin

Snow Fungus and Papaya Dessert Soup Recipe for Glowing Skin
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Published on: June 9, 2026

Snow Fungus and Papaya Dessert Soup Recipe for Glowing Skin (4 servings)

Prep Time
20 minutes (plus soaking time)

Cook Time
45–60 minutes

Ingredients

  • 1 whole dried snow fungus (tremella) (~20 g)
  • 2 cups ripe papaya, peeled, seeded, and cut into chunks
  • 6–8 dried red dates (jujube), pitted
  • 1–2 tbsp goji berries
  • 40–60 g rock sugar (adjust to taste)
  • 6 cups water
  • 2–3 slices fresh ginger

Instructions

1. Soak the Snow Fungus

  • Rinse the dried snow fungus.
  • Soak in warm water for 20–30 minutes until fully expanded and soft.
  • Trim off the hard yellow core and tear into small bite-sized pieces.

2. Prepare Ingredients

  • Peel and cube the papaya.
  • Rinse red dates and goji berries.
  • Slice the ginger.

3. Start the Soup Base

  • In a pot, add 6 cups of water, snow fungus, red dates, and ginger.
  • Bring to a boil, then reduce to low heat and simmer for 30–40 minutes until the fungus becomes soft and slightly gelatinous.

4. Add Papaya & Goji

  • Add papaya chunks and goji berries.
  • Continue simmering for another 10–15 minutes until papaya is tender but not mushy.

5. Sweeten

  • Add rock sugar and stir until fully dissolved.
  • Taste and adjust sweetness if needed.

6. Serve

  • Serve warm or chilled.
  • The soup will naturally thicken slightly as it cools.

Tips

  • Texture goal: Snow fungus should be soft, slightly crunchy, and silky—not mushy.
  • Papaya timing matters: Add later to keep its shape and fresh flavor.
  • Chilled version: Refrigerate for a refreshing summer dessert.

Effects/Benefits

Snow Fungus (Tremella): Traditionally used to moisten the lungs, support skin hydration, and boost immunity due to its polysaccharides (Wasser, 2014; Li et al., 2019).

Papaya: Rich in vitamin C and digestive enzymes like papain, it helps support digestion and immune function (USDA; NIH Office of Dietary Supplements).

Red Dates (Jujube): Commonly used to tonify blood, improve sleep, and support digestion, with antioxidant and calming properties (Huang et al., 2017).

Goji Berries: Known for supporting eye health, immunity, and providing antioxidants like zeaxanthin (Amagase & Farnsworth, 2011).

Rock Sugar: Provides quick energy and is traditionally used to soothe the throat and harmonize herbal soups (Chinese Materia Medica texts).

Ginger: Helps warm the body, aid digestion, and reduce nausea and inflammation (NIH; Mayo Clinic).

Disclaimer

The information provided on this website is for educational and informational purposes only and is not intended as medical advice. Traditional Chinese Medicine (TCM) food therapy is a complementary approach and should not replace professional medical diagnosis, treatment, or advice.

Always consult a qualified healthcare provider before making changes to your diet, especially if you are pregnant, nursing, taking medications, or have a medical condition. Individual responses to herbs and foods may vary.