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Silver Needle & Pu-erh Herbal Fruit Tea Recipe

Silver Needle & Pu-erh Herbal Fruit Tea Recipe
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Published on: June 29, 2026

Silver Needle & Pu-erh Herbal Fruit Tea Recipe (Serves 4–5)

Ingredients

  • 2 tsp Silver Needle white tea
  • 1 tsp fermented Pu-erh tea
  • 5–6 jujube (red dates), lightly crushed
  • 2 tbsp goji berries
  • 1 medium apple, cored and sliced
  • ¼ cup dried lily bulbs
  • 8 cups water

Instructions

1. Prep the ingredients

  • Rinse the goji berries and dried lily bulbs.
  • Lightly crush the jujube dates to release flavor.
  • Slice the apple (leave skin on for extra nutrients).

2. Initial boil

  • In a large pot, bring 8 cups of water to a boil.
  • Add jujube dates, lily bulbs, and apple slices.
  • Reduce heat and simmer for 15 minutes.

3. Add the teas

  • Add the Silver Needle white tea and Pu-erh tea.
  • Simmer gently for 5–7 minutes (avoid over-boiling to prevent bitterness).

4. Finish with goji berries

  • Add goji berries and simmer for another 3–5 minutes.

5. Strain and serve

  • Strain into cups or a teapot.
  • Serve warm. Optionally sweeten lightly with rock sugar or honey.

Effects/Benefits

Silver Needle White Tea — Rich in antioxidants (catechins) that support heart health and may reduce inflammation (Catechins; Harvard T.H. Chan School of Public Health)

Fermented Pu-erh Tea — May aid digestion and help regulate cholesterol due to microbial fermentation compounds (Fermentation; National Institutes of Health)

Jujube (Red Dates) — Traditionally used to support immune function and improve sleep due to natural polysaccharides (Polysaccharides; Traditional Chinese Medicine)

Goji Berries — High in vitamin C and antioxidants that support eye health and immune function (Antioxidant; Cleveland Clinic)

Apple — Provides dietary fiber (pectin) that supports gut health and helps regulate blood sugar (Pectin; Mayo Clinic)

Dried Lily Bulbs — Used in TCM to help calm the mind and support lung health (Traditional Chinese Medicine; Flavonoids)

Disclaimer

The information provided on this website is for educational and informational purposes only and is not intended as medical advice. Traditional Chinese Medicine (TCM) food therapy is a complementary approach and should not replace professional medical diagnosis, treatment, or advice.

Always consult a qualified healthcare provider before making changes to your diet, especially if you are pregnant, nursing, taking medications, or have a medical condition. Individual responses to herbs and foods may vary.